Sommelier-Endorsed Flight + Stonewall Trio

Verso Cielo is a medium-bodied red with aromas of rich black currant, red cherry and hints of mocha. The palate is rich and velvety, with flavors of black currant, ripe berry and toasty oak plus a long, fruit-rich finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

La Chiamata is a medium- to full-bodied red wine with expressive black cherry, plum and violet notes. Luscious dark fruit and floral characters dominate the palate and smooth tannins introduce a lingering, fruit-rich finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

The Inaugural “Gold Edition” is a big, rich red wine with aromas of vibrant black currant, plum and violet, supported by hints of toasty spice. The palate is deep and concentrated, with rich black fruit and oak flavors. Structured tannins frame the long, velvety finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Pica Zabal is a full-bodied red wine with ripe blackberry, mulberry and raspberry aromas, framed by dark chocolate and spice notes. The palate is lusher and richer than a typical Rioja, with smooth tannins and a lengthy finish.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Mano Mona is a medium- to full-bodied red wine with ripe dark fruit, wild herb, chocolate and spice aromas. The palate has similar flavors, with silky-smooth tannins and a long, fresh finish.

Grilled red meats (esp. lamb), poultry, olives, hearty stews, aged cheeses (esp. Manchego).